مجموعة كبيرة من الكتب تخصص علوم فلاحية agronomie

مجموعة.كتب.خاصة.بطلبة.العلوم.الفلاحية.علوم.زراعية.حماية.نباتات.انتاج.نباتي.انتاج.حيواني
مجموعة.كتب.تخصص.علوم .فلاحية.agronomie.spécialité agronomie.livre agronomique


اقدم لم اخوتي وزملائي طلبة العلوم الفلاحية
هذه المكتبة الضخمة الخاصة بالكتب الفلاحية المتنوعة
مع تمنياتي بان تفيدكم في اعداد مذكرات التخرج ان شاء الله



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Publication Date: 2007-06-20
Following in the footsteps of the successful first edition, Functional
Plant Ecology, Second Edition remains the most authoritative resource in
this multidisciplinary field. Extensively revised and updated, this
book investigates plant structure and behavior across the ecological
spectrum. It features the ecology and evolution of plant crowns and
addresses approaches to generalization in functional plant ecology,
including the species-sampling problem, plant ecology strategy schemes,
and phylogeny. The book follows a bottom-up approach, from the more
specific, detailed studies focusing on plant organs to the broadest
ecosystem approaches. It offers the latest findings and research
breakthroughs in plant ecology, as well as consideration of classic
topics in environmental science and ecology. A wide-ranging compendium,
the book investigates plant structure and behavior across the ecological
spectrum, from the leaf to the ecosystem levels

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Biological Invasions assembles
detailed information on components of the invasive-species problem from
six continents. This volume reconfirms the diverse and unpredictable
roles that non-native species assume as they invade new ecosystems:
destruction of vital crops and forests, major damages to ecosystems
leading to loss of biodiversity, soil erosion, and water loss. In
addition, it covers the impact of disease organisms on human health and
livestock. Information is provided on how the non-native species invade
new ecosystems and the subsequent environmental effects of these
invading species. Wherever possible, estimates on the economic impacts
of
the invading species are included

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Mycorrhizas: Anatomy and Cell Biology

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A major challenge of the 21st Century
will be to ensure sufficient global food production to cope with the
burgeoning world population. Soils, Land and Food is a short text aimed
at undergraduates, graduates, agricultural scientists and policy makers
which describes how the use of technology in soil management can
increase and sustain agricultural production. The book leads the reader
through the development of techniques of land management and discusses
reasons why some agricultural projects have succeeded while others have
failed. It shows how surveying and protecting soils before new land is
brought into cultivation, raising soil fertility, increasing inputs and
improving economic conditions can all help to increase food production.
Particular emphasis is placed on the need for both economic change and
technological intervention in developing countries where, in many cases,
food production will need to more than double in the next fifty years

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Highlighting effective, analytical
functions that have been found useful for the comparison of alternative
management techniques to maximize water and nutrient resources, this
reference describes the application of viable mathematical models in
data analysis to increase crop growth and yields. Featuring solutions to
various differential equations, the book covers the characteristics of
the functions related to the phenomenological growth model. Including
more than 1300 literature citations, display equations, tables, and
figures and outlining an approach to mathematical crop modeling,
Mathematical Models of Crop Growth and Yield will prove an invaluable
resource

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The idea that living things and the
atmosphere, oceans, and soils comprise an interactive, self-regulating
system -- the Gaia concept -- was first proposed nearly thirty years
ago. Since then researchers have been seeking new connections between
life and the global environment. David Schwartzman contributes to that
search by examining how the Earth's biosphere regulates itself over
geologic time. Emphasizing long-term geologic trends -- not the
short-term perturbations that have received so much media attention
(e.g., the so-called greenhouse effect), the author presents and
elucidates his theory of biospheric evolution.
Life, Temperature, and the Earth updates and modifies important aspects
of the Gaia hypothesis in light of geochemical, geophysical,
mathematical, and paleontological data that were either ignored or
unavailable at the time the hypothesis was developed. Schwartzman argues
that the Earth's climatic temperature has been biologically regulated
amidst the backdrop of variable volcanic outgassing and an evolving sun.
The key to this regulation -- discussed here in depth -- has been the
progressive increase in life's promotion of weathering on land over
geologic time. The book is the first to take note of strong evidence for
much higher temperatures prior to about two billion years ago and their
role in constraining the evolution of microbes and delaying the
emergence of complex multicellular life.
Schwartzman sets the stage by introducing his theory of biospheric
evolution and outlining the development of the Gaia concept during the
1980s and 1990s. He then presents a systematic exposition of the
weathering process, discussing the habitability of the Earth over
geologic time and the role of such abiotic factors as tectonics and the
carbon geodynamic cycle in climatic evolution. The final third of the
book turns to a reinterpretation of the surface temperature history of
the Earth, positing a much warmer Precambrian Earth surface than
conventionally believed and discussing the implications of this fact to
evolutionary biology and bioastronomy (the search for life elsewhere in
the universe).
Determining the history of climate and investigating the
self-organization of the biosphere, Life, Temperature, and the Earth
explores the very foundations of environmental science and illuminates
the evolution of life itself

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The authoritative introduction to natural water chemistry THIRD EDITION
Now in its updated and expanded Third Edition, Aquatic Chemistry remains
the classic resource on the essential concepts of natural water
chemistry. Designed for both self-study and classroom use, this book
builds a solid foundation in the general principles of natural water
chemistry and then proceeds to a thorough treatment of more advanced
topics. Key principles are illustrated with a wide range of quantitative
models, examples, and problem-solving methods.
Major subjects covered include:
* Chemical Thermodynamics
* Solid-Solution Interface and Kinetics
* Trace Metals
* Acids and Bases
* Kinetics of Redox Processes
* Dissolved Carbon Dioxide
* Photochemical Processes
* Atmosphere-Water Interactions
* Kinetics at the Solid-Water
* Metal Ions in Aqueous Solution Interface
* Precipitation and Dissolution
* Particle-Particle Interaction
* Oxidation and Reduction
* Regulation of the Chemical
* Equilibria and Microbial Mediation Composition of Natural Waters

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Plants utilize light not only for
photosynthesis but also as environmental signals. They are capable of
perceiving wavelength, intensity, direction, duration, and other
attributes of light to perform appropriate physiological and
developmental changes. This volume presents overviews of and the latest
findings in many of the interconnected aspects of plant
photomorphogenesis, including photoreceptors (phytochromes,
cryptochromes, and phototropins), signal transduction, photoperiodism,
and circadian rhythms, in 42 chapters. Also included, is a prologue by
Prof. Masaki Furuya that gives an overview of the historical background.
With contributions from preeminent researchers in specific subjects
from around the world, this book will be a valuable source for a range
of scientists from undergraduate to professional levels

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This volume contains a complete
systematic treatment of the flowering plant order Asterales, comprising
12 families with ca. 1,720 genera and about 26,300 species. The order
includes Compositae as the largest family of flowering plants. Based on
traditional studies, several of the constituent families have long been
recognized as being closely interrelated whereas the more recent
inclusion particularly of Alseuosmiaceae, Argophyllaceae, Carpodetaceae,
Phellinaceae and Rousseaceae is the result mainly of new advances in
molecular systematics research. Identification keys are provided for all
families and genera, and likely phylogenetic relationships are
discussed extensively. The wealth of information contained in this
volume makes it an indispensable source for all working in the fields of
pure and applied plant
sciences

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Invasive plants have an impact on global biodiversity and ecosystem function, and their management is a complex task.
The aim of this book is to discuss fundamental questions of invasion
ecology, such as why particular communities become more invasible than
others, what the mechanisms of exclusion of native species by invaders
are, and whether invasion can be predicted.
In addition, agricultural practices influencing invasion, the
environmental and economic costs of invasion as well as possible
management strategies are discussed. Readers will get a unique
perspective on invasion ecology through employing general principles of
ecology to plant invasions

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This book is based on invited and
selected offered papers-suitably revised and updated-from the 7th
International Plant Cold Hardiness Seminar held at Hokkaido University,
Japan, in July 2004. These papers present the latest research findings
on plant freezing and chilling stress from major
laboratories around the world. They focus on various aspects of
molecular genetics and in many cases the utilization of transgenic
plants to further our understanding of plant cold hardiness at the
molecular level

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An up-to-date treatment of the scientific and commercial aspects of this
increasingly popular medicinal plant genus, this volume covers material
written by tea tree specialists dealing with significant aspects of M.
alternifolia, including botany, chemistry, cultivation, agronomy,
processing, toxicology, bioactivity, uses and marketing. Cajuput (M.
cajaputi), Niaouli (M. quinquenervia), and potentially commercial
Melaleucas are also reviewed. The book will be of interest to all of
those concerned with the study and use of medicinal and aromatic plants
and provides a comprehensive and
contemporary overview of the status of tea tree.

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Saffron is an important spice of high
economic value. Used as a dye, and in the cosmetic industry, some
interesting medicinal properties have recently been attributed to this
genus. The book covers the research on the cultivation and genetic
improvement of Saffron and all aspects on the botany, phytochemistry,
pharmacology, and cultivation of the species.
For two decades saffron specialists explored methods of improving its
cultivation in the field and also in vitro. This research has resulted
in a comprehensive and contemporary overview of saffron (Crocus Sativus
L.) which will be of great interest to all concerned with the study and
use of spices and medicinal plants.

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Microbiology, Fifth Edition
Author: Lansing M. Prescott
Product Details
1147 pages
Format: 150 MB PDF

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This new edition of a successful text,
originally published in 1992, has been thoroughly revised and updated
to include recent advances. In addition, new chapters have been
introduced to ensure comprehensive coverage of all aspects of seed
ecology. These include evolutionary ecology of seed size, the roles of
fire and of gaps in regeneration and seedling colonization. Chapters are
written by internationally acknowledged experts to give a comprehensive
overview of all aspects of seed ecology which will be invaluable to
advanced students and researchers in seed science and plant ecology

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The compounds making up the dry weight
of seeds play a major role in determining the nutritional quality, and
ultimately the uses of the economic value of the seed. The carbohydrate
fraction can be divided into starch fibre and soluble carbohydrates.
This book covers the chemistry, nutritional value, physiology,
processing and breeding/biotechnology of carbohydrates in grain legume
seeds. There is currently no book available which covers the strategies
for improving carbohydrates in grain legumes which takes into account
both nutritional and agricultural requirements. This books fills that
gap

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Agrochemical products and adjuvants
are of vital importance in agriculture, to protect food and fibre crops
from weeds, insect pests and diseases, in order to feed and clothe the
growing world population. In recent years there have been increasing
pressures to produce agrochemical formulations which have a lower
environmental impact and are safer in use. Enormous changes have taken
place in the chemistry and technology of agrochemicals over the last
twenty years or so and this book provides a timely review of the most
important area of technology in the development of new products. This
book covers issues around international product quality and safety
standards and describes the current and likely future trends which will
carry the industry forward into the next millennium. It brings together
well known international experts with many years of practical experience
from agrochemical companies, consultancies, academic institutions and
regulatory bodies. Chemists and technologists involved in developing new
or improved agrochemical formulations will find this book an essential
reference in the course of their work. The book will also be of interest
to those working in research and development departments of raw
material suppliers, as a concise review of this important field.
General Contents:
Review of Major Agrochemical Classes and Uses
- Future Needs
- World Markets, 1996
- Sales by Category, 1995
- Sales by Crop, 1995
- Sales by Region, 1995
- Herbicides
- Insecticides
- Fungicides
- Plant Growth Regulators
- Biological Screening: Discovery and Development of a New Agrochemical
Formulation of Agrochemicals
- Conventional Formulations
- New-Generation Formulations
- Surfactants for Agrochemicals
- Other Formulation Additives
Water-Dispersible Granules
- Manufacturing Methods
- Physical Properties
- Design: Modern Methods
Recent Developments on Safer Formulations of Agrochemicals
- Liquid Formulations
- Controlled-Release Formulations
- Water-Soluble Packaging
- Dry Products (Water-Dispersible Granules)
- Adjuvants
- Other Formulation Types
- Summary and Future Possibilities
Agrochemical Formulations Using Natural Lignin Products
- Wettable Powders (WP)
- Water-Dispersible Granules (WG)
- Suspension Concentrates (SC)
- Oil-In-Water Emulsions (EW)
- Controlled Release
- Ultraviolet Protection
- Compatibility Agents
- Adjuvants
- Complexing Agents
- Environmental and Regulatory Information
Novel Surfactants and Adjuvants for Agrochemicals
- Polymeric Surfactants and Stability
- Trends Towards Environmentally Safer Surfactants
- Enhancing Biological Activity Using Adjuvants
Improving Agrochemical Performance: Possible Mechanisms for Adjuvancy
- Chemical Composition of Adjuvants
- Mechanistic Approaches for Investigating Adjuvancy
- Future Prospects
Packaging of Agrochemicals
- Selection of Packaging Types
- Closures
- Labelling
- Shelf Life
- Pack Design with Regard to Easy Rising and Disposal
- Types of Secondary Packaging
- United Nations Performance Tests
- Rinsing Methods
- Closed Transfer Systems
- Collection of Containers after use
- Summary of Key Design Criteria
- Returnable Packaging Systems
- ECPA Standard SVR Interface
- Future Direction
Application Techniques for Agrochemicals
- Hydraulic Nozzles
- Portable Sprayers
- Tractor Sprayers
- Aerial Application
- ULV and CDA Ground Application
- Fogs, Mists and Aerosols
- Electrostatically Charged Applications
- Chemigation
- Granule, Dust and Seed Treatments
- Miscellaneous
- Standards
Regulatory Requirements in the European Union
- Some Basic Features of 91/414/EEC
- Overview of Authorizations
- Data Requirements
- Dossier Preparation
- Inclusion of Active Substances in Annex I of 91/414/EEC
- Authorization of Plant Protection Products
- Transitional Measures and the Review Programme
- Adjuvants
Regulatory Requirements in the USA
- Federal Pesticide Laws
- EPA Office of Pesticide Programs
- Product Registration: Obtaining a License to Sell
- Registration and Tolerance Data Requirements
- Data Evaluation
- Data Protection and Compensation
- Reregistration and Product Defense
- Product Labeling
- State Registration Requirements
- Conclusions
Waste Management and Disposal of Agrochemicals
- Site Management Responsibilities
- Waste Minimization
- Waste Types
- Waste Handling
- ********ation and Records
- Waste Disposal
- Treatment and Disposal of Aqueous Effluents Arising from Formulation and Packaging of Agrochemical Products
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Understanding phytochemical-gene interactions provides the basis for
individualized therapies to promote health as well as prevent and treat
disease. The authors of Phytochemicals: Nutrient-Gene Interactions
examine the interactions between phytochemicals and the human genome and
discuss the impact these interactions have on health, aging, and
chronic conditions such as inflammation, heart disease, obesity, type II
diabetes mellitus, and cancer. Keeping pace with the most important
trends in phytochemical research, the authors accentuate the latest
understanding on the use of controlled clinical trials, new screening
technologies, and the completed human genome project for researching the
pharmacokinetics, safety, and efficacy of phytochemicals. The book
covers a balanced range of topics beginning with experimental strategies
and methodologies for identifying significant interactions between
diet, genetic variants, and different markers of cardiovascular disease,
inflammation, and obesity. Different authors explain the mechanisms of
protective action that link diets rich in omega-3 fatty acids,
unsaturated fats, fruits, vegetables, and whole grains with a decreased
risk of chronic and degenerative diseases. They also review and
summarize epidemiological research on plant-based foods and dietary
patterns supporting the beneficial role of phytochemicals in health
promotion and disease prevention. Phytochemicals: Nutrient-Gene
Interactions illustrates the growing role of nutrigenomics and
nutrigenetics in disease prevention and in the responsible development
of safe and effective phytochemical products within the food,
pharmaceutical, and supplement industries.

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Plant Adaptation: Molecular Genetics and Ecology

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Tropical mycology is attracting
increasing interest, as the key role of fungi in tropical ecosystems and
as pathogens becomes appreciated. This book is the first of two
complementary volumes (Volume 2 covers Micromycetes) produced from
papers given at the British Mycological Society's symposium held in
Liverpool in April 2000. It describes the ecology, biology, economic
dimensions and systematics of tropical Macromycetes. Written by leading
experts in their field, the papers have been thoroughly edited and
revised.

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Genetic Engineering: Principles and
Methods presents state-of-the-art discussions in modern genetics and
genetic engineering. Recent volumes have covered gene therapy research,
genetic mapping, plant science and technology, transport protein
biochemistry, and viral vectors in gene therapy, among many other
topics.
Key features of Volume 27 include:
- Identification and Analysis of Micrornas
- Dormancy and the Cell Cycle
- Long distance peptide and metal transport in plants
- Signaling in plant response to temperature and water stresses
- Nutrient transport and metabolism in plants
- Salt Stress Signaling and Mechanisms of Plant Salt Tolerance
- Gene cloning and expression
- Assisted folding and assembly of proteins

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This is the most authoritave, reliable, and safe technique available
today, not to mention the economical feasibility. Wether your a scholar
studying the pharmacological and cross-culture use of hallucinogens, or a
18 year old, this book explains the process of growing mycelium with
potent psilocybin in easy to follow steps with descriptive pictures. The
toxicity of psilocybin, the main alkaloid in the psychedelic mushroom
also known as Stropharia Cubensis (this books goes by that strain) is
200, that is L.D. 200 in other words, 200 times the effective dose
approaches toxicity, So in other words, in pharmacological terms, these
substances are harmless, since you cant even ingest that much. This book
does state that in fairly technical terms, in a section separate from
the main. Mushroom use in ancient civilizations has been in use for
thousands of years, the knowledge, unparalleled in the sense of human
understanding upon subjects which otherwise with go without. What
psychedelics ultimately do is they dissolve boundaries, and in the
presence of dissolved boundaries, one cannot continue to close ones eyes
to the ruination of the earth, positing of the seas, and 2000 years of
unchallenged dominator culture, based on monotheism, hatred of nature,
suppression of the female, so forth and so on. You have a godlike
understanding to learn and assimilate new information, the kind of
experience you have when looking over a landscape from the air, when
previously only viewed from the ground. This book while eloquently
outlining this in the introduction primarily focuses on growing the
mycelium, in which it does flawlessly. In the process of growing
mycelium, you have to have very sterile conditions, and this book
stresses contamination, while other books don't emphasize that, which I
find a problem. While this book gives you a list of tools, which are
easily bought in any town or on the internet for a reasonable low price
(Excluding the pressure ****er) it also gives you a sense of
understanding for the process as a whole, which gives this process
specifically a tint of art, because it is, in and of itself an art. It
would be recommended to have at least a college level of English, and
college level chemistry wouldn't hurt as well. These substances can show
you what has never been seen before, and never will be seen by any
human ever again. Our culture is in a ridiculous position in relation
with these substances, and in reading this book one becomes more
familiar to the properties and uses, preparation and dosage alike, so
one doesn't have a culturally sanctioned basises toward something which
he/she had no prior knowledge. This book, written by Terence &
Dennis McKenna, however written under the name Oss and Oeric, are the
foremost spokesperson's for the psychedelic experience, among other
things, and are literary geniuses (in the purest definition) whose
knowledge is unparalleled as well. If your interested more on the
fascinating subject of psychedelics, Refer to Terence McKenna's Food of
the Gods, Invisible Landscape, Archaic Revival; Rupert Sheldrake, Ralph
Abraham, Ralph Metzner, Gordon Wasson, Albert Hoffman, Peter Furst,
Aldoux Huxley, William Blake, Roger Heim, A Hoffer, H Osmund, Mircea
Eliade, Richard E. Shultes, Dennis Mckenna, Snyder Solomon, Michael
Harner, Marlene Dobkin, David Aberle, im sure there are many many others
however those are some of my favorites.

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